Be energized by fresh, locally- sourced menus crafted for mindful consumption and designed to fuel your day. We build a foundation of thoughtfully sourced ingredients with emphasis on purveyors located in the regional foodshed. An authentic reflection of the diversity in local producers and homemade products.
The Market at Root and Vine
Our Wellness Market is focused on-the-go retail offerings. Highlighting local producers of ready-made foods, pre-packaged snacks, and ready-to-drink beverages.
Offering an innovative, seasonal cold-pressed juice and smoothie program in partnership with local producers that can be customized to guest preferences alongside pro-biotic drinks, hot beverages with adaptogens.
Hours of Operation
Open: Daily from 7.30am to 11pm
Root and Vine
Interactive counter service and theatrical open kitchen allows for customizable plates for guests to dine in or enjoy their meals to-go.
A guest-facing, open-flame oven serves as a focal point. All-day staples guided by a rotating menu of focused, seasonally-inspired ingredients. Baked fresh to order, the selection is wholesome, driven by the seasons, using the brick oven cooking as the common thread.
Breakfast
Weekdays: 6.30am – 10am
Weekends: 7.00am – 11.00am
Lunch
Weekdays: 11.00am – 2.00pm
Weekends: 12.00pm – 2.00pm
Dinner
Daily: 5.00pm – 10.00pm
The Bar at Root and Vine
Open Daily: 11am to 12am
In Room Dining: Off the Vine
Breakfast
Weekdays: 6.00am – 10.00am
Weekend: 6.00am – 11am
Dinner
Daily: 5.00pm – 11.00pm
Food that energizes.
Handcrafted Pantry
American small-batch producers of handcrafted charcuterie, a balance of well-known and local artisan cheese-mongers alongside housemade pickles, spreads and preserves.
Botany Bar
Minimal intervention beverage program featuring cold-pressed juices, botanical-inspired cocktails, and a biodynamic wine program.
Proudly Regional
A complement to the cheese and charcuterie boards that will be available here, this space will also highlight house-made products, offering honey harvested in nearby apiaries and Chesapeake Bay cured fish.