Bar chairs kept infront of Bar Table
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Menus designed for action.

Be energized by fresh, locally- sourced menus crafted for mindful consumption and designed to fuel your day. We build a foundation of thoughtfully sourced ingredients with emphasis on purveyors located in the regional foodshed. An authentic reflection of the diversity in local producers and homemade products.

Bartender preparing drink with lemon slice on inside the mug
Food Plates served on table
chef keeping pizza into the oven
Food Plate and fruit bowl served on table
Bartender preparing the drink
Food Plates served on table
Wine and Grocery on shelves

The Market at Root and Vine

Our Wellness Market is focused on-the-go retail offerings. Highlighting local producers of ready-made foods, pre-packaged snacks, and ready-to-drink beverages.

Offering an innovative, seasonal cold-pressed juice and smoothie program in partnership with local producers that can be customized to guest preferences alongside pro-biotic drinks, hot beverages with adaptogens.

Hours of Operation
Open: Daily from 7.30am to 11pm

Bar View

Root and Vine

Interactive counter service and theatrical open kitchen allows for customizable plates for guests to dine in or enjoy their meals to-go.

A guest-facing, open-flame oven serves as a focal point. All-day staples guided by a rotating menu of focused, seasonally-inspired ingredients. Baked fresh to order, the selection is wholesome, driven by the seasons, using the brick oven cooking as the common thread.

Breakfast
Weekdays: 6.30am – 10am
Weekends: 7.00am – 11.00am

Lunch
Weekdays: 11.00am – 2.00pm
Weekends: 12.00pm – 2.00pm

Dinner
Daily: 5.00pm – 10.00pm

Bar view

The Bar at Root and Vine

Open Daily: 11am to 12am

close up of a charcuterie board

In Room Dining: Off the Vine

Breakfast
Weekdays: 6.00am – 10.00am
Weekend: 6.00am – 11am

Dinner
Daily: 5.00pm – 11.00pm

Food that energizes.

a two tiered display of meat and cheeses

Handcrafted Pantry

American small-batch producers of handcrafted charcuterie, a balance of well-known and local artisan cheese-mongers alongside housemade pickles, spreads and preserves.

Bartender preparing the drink

Botany Bar

Minimal intervention beverage program featuring cold-pressed juices, botanical-inspired cocktails, and a biodynamic wine program.

two plates of food on a table with utensils

Proudly Regional

A complement to the cheese and charcuterie boards that will be available here, this space will also highlight house-made products, offering honey harvested in nearby apiaries and Chesapeake Bay cured fish.

Catalyzing The Energy of Nature.